Recipe of Quick Tomato Cold Noodle

Tomato Cold Noodle. Aroma of sesame oil is appetizing! Wanted to recreate my favorite restaurant Din Tai Fung Japan's summer limited menu. You can adjust the amount of toppings to taste.

The scrambled eggs are cooked with tomatoes, aromatics, and a drizzle of soy sauce to create a simple scrumptious sauce, served on top of boiled noodles. Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl. Inspired by the Korean soup recipe kuksi, this sweet, punchy, acidic chilled tomato broth topped with noodles and crunchy vegetables makes for the summer soup of your dreams.

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato cold noodle. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tomato Cold Noodle is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Tomato Cold Noodle is something which I've loved my whole life. They're fine and they look wonderful.

Aroma of sesame oil is appetizing! Wanted to recreate my favorite restaurant Din Tai Fung Japan's summer limited menu. You can adjust the amount of toppings to taste.

To get started with this particular recipe, we must prepare a few components. You can cook tomato cold noodle using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Cold Noodle:

1. {Take of Soup.
2. {Take 100 ml (3.38 fl oz) of Vinegar.
3. {Prepare 80 ml (2.70 fl oz) of Soy sauce.
4. {Take 50 ml (1.69 fl oz) of Tomato juice *unsalted.
5. {Take 3 tbsp of Agabe syrup.
6. {Prepare 1.5 tsp of Sesame oil.
7. {Make ready of Ingredients.
8. {Take 200 g (7.05 oz) of Tomato.
9. {Take 2 of Cucumbers.
10. {Get 1/2 of Onion.
11. {Make ready 200 g (7.05 oz) of Shrimp.
12. {Take 4 portions of Raw noodles *thin type.
13. {Prepare to taste of Roasted sesame seeds.

Smoky charred eggplant is the star of this simple buckwheat noodle salad. Crunchy, chewy, and bright noodle salads to guest star at all your summer picnics, cookouts, and beach trips. Some of our cold pasta salad recipes make full meals thanks to the inclusion of proteins like chicken or tuna, while others are prime time sides for seasonal entrees like juicy burgers and fall-off-the-bone ribs. Drain the pasta, reserving some of the pasta water.

Instructions to make Tomato Cold Noodle:

1. (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours..
2. Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell)..
3. Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm..
4. Sprinkle the toppings on the noodles. Pour the soup over the noodles..

To make the sauce, combine the sun-dried tomatoes with ¼ cup boiling water. Drain, reserving the soaking water. (If using oil-steeped tomatoes, simply drain the oil; do not soak.) A delicious pasta salad for salad or side dish that's not heavy, but delightful! Substitute halved grape tomatoes for the diced tomato for variety. Plus, who doesn't love a big bowl cold tomato basil pasta salad waiting for them in their fridge?! If you're going to make this pasta salad in advance, just be sure to cook your pasta al dente.

So that is going to wrap it up for this exceptional food tomato cold noodle recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!