Step-by-Step Guide to Make Quick Ramen Noodle Egg Drop Soup

Ramen Noodle Egg Drop Soup. Check Out Ramen Noodle Soup On eBay. Fill Your Cart With Color Today! Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned.

Whisk quickly to create egg-drop consistency. Cook the broth, noodle and vegetable mixture until the vegetables begin to soften. Reduce the heat to low and cover, letting the soup and ingredients simmer.

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, ramen noodle egg drop soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ramen Noodle Egg Drop Soup is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ramen Noodle Egg Drop Soup is something which I've loved my whole life.

Check Out Ramen Noodle Soup On eBay. Fill Your Cart With Color Today! Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned.

To begin with this recipe, we have to prepare a few components. You can have ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ramen Noodle Egg Drop Soup:

1. {Take 1 package of Ramen noodles.
2. {Make ready 3 cups of water.
3. {Prepare 1-2 Tbsp of butter.
4. {Take 2 of eggs.
5. {Take to taste of Light or heavy cream.

Crack the eggs into a medium mixing bowl and whisk until the egg whites and yolk are thoroughly combined. Sprinkle the salt, parsley, pepper and grated ginger on top. Then add ramen seasoning pkt, garlic powder, soy sauce and sesame oil if desired, stir well. Bring water to a boil, add noodles and turn down heat.

Instructions to make Ramen Noodle Egg Drop Soup:

1. Boil Ramen noodles in 3 cups of water with flavor packet..
2. Remove noodles and add 1 to 2 Tbsps butter to boiling broth..
3. Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips..
4. Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat..
5. Serve in a bowl with cream poured on top..

Now here comes the fun part. Beat an egg with a fork in a seperate bowl. As the noodles are cooking Slowly pour the egg into the mix like you would if you were making regular egg drop. Gently stir broth, then pour seasoned eggs into pot. Stir with a wooden spoon to break up eggs.

So that's going to wrap it up with this special food ramen noodle egg drop soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!