Recipe of Ultimate Sliced fish noodle

Sliced fish noodle. Add fish slices in a small bowl with enough water to cover the fish. Add salt and massage onto the flesh for one minute. Rinse the fish to wash off the salt and cornstarch, then drain.

The rest of the ingredients (such as ginger, bittergourd, tomato & greens in the form of Chinese baby spinach) are the usual suspects in a bowl of local sliced fish noodles soup. Sliced Fish Mee Sua is a healthy lunch option using simple and common ingredients like Batang fish, Mee Sua and Chye Sim. Mee Sua actually originates from Fujian province.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sliced fish noodle. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Add fish slices in a small bowl with enough water to cover the fish. Add salt and massage onto the flesh for one minute. Rinse the fish to wash off the salt and cornstarch, then drain.

Sliced fish noodle is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Sliced fish noodle is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sliced fish noodle using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sliced fish noodle:

1. {Make ready 6 slices of batang fish.
2. {Prepare 1 portion of noodle.
3. {Take Half of cube chicken stock.
4. {Get of Ginger.
5. {Prepare of Anchovies.
6. {Take of Milk.
7. {Make ready of Xiao bai chai.
8. {Make ready of Tomato.
9. {Get of Fish marinade.
10. {Prepare of Shaoxing wine.
11. {Get of Soysauce.
12. {Take of Sesame oil.

It is a very thin white noodle made of wheat flour which breaks easily. Whenever I have a chance I will get myself a bowl of sliced fish noodle soup. This time round, instead of buying I decided to do a homemade version. Due to time constraint, I decided to use my pressure cooker instead.

Instructions to make Sliced fish noodle:

1. Marinade fish: marinade fish in wine, soysauce and sesame oil for 15min.
2. Boil noodle and put noodle aside on serving bowl.
3. Add ginger and anchovies into boiling water. Add chicken stock. Add vegetables and fish. Add milk to the water. Cook until fish turn opaque. Pour these ingredients into the bowl of noodle. Serve..

Cut the fish into bite-size pieces and coat in the cornstarch. Fry the pieces of fish in vegetable oil to cover in a large skillet, adding each piece of fish separately so they don't stick together. Drain and set aside while preparing the sauce. Fish slices are often used in Chinese cuisine, especially in noodle dishes. They are commonly found in dai pai dong.

So that is going to wrap this up with this exceptional food sliced fish noodle recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!