Step-by-Step Guide to Prepare Quick Garlic Ramen Noodles

Garlic Ramen Noodles. This dish has brown rice ramen noodles tossed with golden caramelized garlic butter, shredded zucchini, a splash of soy sauce, and so much fresh garden basil. Garlic bread in the form of ramen noodles!!! This garlic butter ramen noodles is so simple yet crazy good that both adults and kids will enjoy.

The sriracha can be added to your own taste. You will start by cooking your noodles according to package directions. While they are cooking simply heat your sesame oil in a medium skillet and saute the garlic for one minute.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, garlic ramen noodles. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

This dish has brown rice ramen noodles tossed with golden caramelized garlic butter, shredded zucchini, a splash of soy sauce, and so much fresh garden basil. Garlic bread in the form of ramen noodles!!! This garlic butter ramen noodles is so simple yet crazy good that both adults and kids will enjoy.

Garlic Ramen Noodles is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Garlic Ramen Noodles is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook garlic ramen noodles using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Ramen Noodles:

1. {Take 2 packages of Ramen Noodle Soup (any flavor).
2. {Prepare 1 tablespoon of margarine or butter.
3. {Make ready 3 cloves of Fresh minced garlic.
4. {Make ready 2 cups of water.
5. {Make ready of Dried chives (for the topping).

Whisk together the garlicky ramen sauce. Stir-fry a little ginger and garlic in sesame oil and then pour in the prepared sauce. Simmer the ramen sauce to thicken it a bit, and meld the flavors. Stir in chile, herbs, soy sauce, vinegar, sesame seeds, pepper, salt, and sugar.

Steps to make Garlic Ramen Noodles:

1. Boil ramen noodles in water for about 2-3 minutes but without seasoning packet (save packets for a rainy day !)DO NOT ADD SALT TO BOILING WATER !!!! 😮.
2. Drain and sauté noodles in margarine or butter for about 1 min, then add minced garlic and sauté until garlic is cooked.....
3. Pour into a bowl and serve topped with chives ! Enjoy ! 😋.

The old salty ramen has taken a delicious step forward. Ramen noodles were the cheap way to fill up when money was tight in college. Now, ramen noodles are the "in" thing to eat and black garlic oil ramen are a step in the right direction. Flavor without being too salty and simply delicious. Drain noodles and toss with oil so they don't stick.

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