Step-by-Step Guide to Make Ultimate Drunken noodle (shrimp)

Drunken noodle (shrimp). In a large skillet over medium heat, heat oil. Add peppers and mushrooms and cook. For my drunken noodles with shrimp version the sauce base of the noodles was using a Pad Thai sauce mixed in with a chilli sauce.

The BEST Drunken Noodles recipe is right here no need to look around any more! Drunken Noodles, also known as Pad Kee Mao (ผัดขี้เมา), is a stir fry noodle dish that is very popular in Thailand and found in most Thai restaurants. It's my personal favorite and I'm adding this recipe to my list of "better than take-out" Thai food recipes, like this pad gra prow.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, drunken noodle (shrimp). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a large skillet over medium heat, heat oil. Add peppers and mushrooms and cook. For my drunken noodles with shrimp version the sauce base of the noodles was using a Pad Thai sauce mixed in with a chilli sauce.

Drunken noodle (shrimp) is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Drunken noodle (shrimp) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook drunken noodle (shrimp) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Drunken noodle (shrimp):

1. {Get 1 pack of flake rice noodle.
2. {Get 7-10 pcs of shrimp.
3. {Prepare Half of bell peper.
4. {Make ready of Little bit of white onion.
5. {Prepare of Little bit of green onion.
6. {Prepare 1 of tbps soy sauce.
7. {Prepare 1 of tbps oyster sauce.
8. {Prepare 1 of tbps mushroom sauce.
9. {Get 1-2 of eggs.

What I LOVE about this recipe: Drunken noodles may sound rather debauched but they are not what the man of this house described as 'Girlfriend's Revenge' - a dish served so spicy to punish the boyfriend (or worse, husband) with the temerity to return home drunk. (Not a bad idea though). Drunken Noodles in Thai reads Pad Kee Mao, or stir fry for those who like a few too many drinks. By contrast to what their name may imply, drunken noodles aren't typically made with any alcohol at all. Rather, they are traditionally made with rice noodles, fresh veggies, and your choice of protein (I used chicken here).

Instructions to make Drunken noodle (shrimp):

1. Cook water and put the noodle for 2-3 mins until it soft then take out and dry.
2. Put vegetable oil and little bit butter until it hot then put egg and stir it,.
3. And then put onion bellpeper and green onion together and mix it.
4. And the last put the noodle and soy sauce, oyster and mushroom sauce.
5. Stir it and mix everything and your meal ready :).

But the magic of this recipe lies fully in that "drunken" sauce. Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. I can confirm both cases to be true! This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand. Heat the vegetable oil in a wok over high heat.

So that's going to wrap it up for this special food drunken noodle (shrimp) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!