Steps to Make Ultimate Instant Noodle "Cake"

Instant Noodle "Cake". Combine the noodle with the condiments and mix well. Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours.

The cakes are made from fourteen to seventeen packets of instant noodles. This savory maggi noodles is halfway pan cooked and then baked. Top loosely with lid and let stand until noodles are tender.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, instant noodle "cake". One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Noodle "Cake" is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Instant Noodle "Cake" is something which I've loved my entire life. They're fine and they look wonderful.

Combine the noodle with the condiments and mix well. Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant noodle "cake" using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Noodle "Cake":

1. {Take 4 packs of instant noodles (I use Indonesian Indomie mie goreng--fried noodles variety).
2. {Get As needed of Fried shallots for topping.
3. {Prepare As needed of Tomato or chili sauce for topping.
4. {Prepare As needed of Water for boiling.

If you prefer drier noodles, add less. Crispy and a little saucy, egg noodles pan-fried until they form a crunchy-on-the-outside, tender-in-the-middle cake is a classic Hong Kong and Guangzhou dish. A nest of egg noodles are fried in a wok until golden brown and topped with a combination of stir-fried meat, seafood, or vegetables. Put aside the noodles while you prepare the other ingredients In a separate pot, boil the fish balls and fish cakes.

Steps to make Instant Noodle "Cake":

1. Boil the noodles as usual. In the mean time, mix all condiments into one big bowl..
2. After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit..
3. Drain the water. Combine the noodle with the condiments and mix well..
4. Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours..
5. Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving..

This process provides a process for producing fried instant noodles which, when reconstituted with hot or boiling water, have smooth surfaces. The sauce is a flavorful mix of soy sauce, oyster sauce, and chile-garlic sauce (think Sriracha). Instant noodles is a food item that has always been under a lot of speculation. When I was a little girl, I was allowed to have it only on Sundays. My mother would say, "Isme maida hai, indigestion hoga zyada khane se," meaning, most instant noodles are made of maida (refined flour) which could cause indigestion.

So that's going to wrap it up for this exceptional food instant noodle "cake" recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!